1 med. head cabbage, shredded
2 or 3 med. sized onions, sliced
1 c. plus 2 tbsp. sugar
3/4 to 1 c. vinegar
3/4 to 1 c. salad oil
1 tsp. celery seed
1 tsp. sugar
1 tsp. salt
1 tsp. powdered mustard

Layer cabbage and onions in salad bowl; sprinkle with sugar. Combine remaining ingredients in saucepan. Bring to a boil. Let simmer for 5 minutes, stirring. Pour boiling dressing over cabbage. Let stand until cool. Stir well. Refrigerate at least 6 hours before serving.