1 lg. head of cabbage, shredded
1 med. onion, finely cut
1/2 c. sugar
1 c. salad oil
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1/8 tsp. black pepper

Combine cabbage, onion and sugar; let set 1 hour. Mix remaining ingredients; bring to a boil. Pour over cabbage mixture - let cool. Will keep for 2 days or longer.