| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GERMAN COLE SLAW | |
|
Shred 1 large head cabbage; slice 2 medium onions. Put in alternate layers in container. Sprinkle 7/8 cup sugar on top. Pour this mixture hot over cabbage: 1 teaspoon dry mustard, 1 teaspoon celery seed, 3/4 cup vinegar, 1 tablespoon salt, 3/4 cup salad oil. DO NOT STIR. Chill overnight. | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables