German Cabbage Salad - Recipes - Page 3

Results 21 - 28 of 28 for german cabbage salad

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Boil together salt, sugar, vinegar, salad oil, mustard, and celery seeds for 3 minutes. Pour over cabbage, onions and pepper. Keep refrigerated.

22. GERMAN COLD SALAD

Combine cabbage, onion and sugar. Let ... this cabbage mixture; cool. NOTE: this salad will keep for two days or longer. Yields: 8 to 10 servings.

23. GERMAN HOLIDAY SLAW

Mix all ingredients and keep cold.

24. GERMAN ICE BOX SLAW

Alternate layers of cabbage and onions in salad bowl. Sprinkle with sugar. Combine ... a week or more. You may add more cabbage, as necessary.

25. GERMAN SALAD

Cover ingredients with sugar; let ... tablespoon salt and 3/4 cup salad oil. Boil and pour over cabbage mixture. Cover and store in refrigerator.

26. GERMAN RED CABBAGE

27. GERMAN SLAW

Shred cabbage into long strips, slice onion ... mixture, mix well. Seal tight, store in refrigerator for 24 hours. Stays fresh for about 1 week.

28. GERMAN SLAW

Shred cabbage. Slice onion thin. Combine ... minutes. Combine vinegar, salad oil, salt, celery seed, mustard ... hours. Yield: 12 to 15 servings.

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