1 lg. head cabbage, shredded
1 med. onion, finely cut
3/4 c. sugar
3/4 c. salad oil
3/4 c. vinegar
1 tsp. prepared or dry mustard
2 tsp. celery seed
1 tsp. brown sugar

Combine cabbage, onion and sugar. Let stand 1 hour. Mix remaining ingredients and bring to a boil. Pour over this cabbage mixture; cool. NOTE: this salad will keep for two days or longer. Yields: 8 to 10 servings.