1 head cabbage, coarsely chopped
4-5 lg. sticks celery, diced
1 med. green pepper, diced
2 med. onions, white and sweet
3/4 c. plus 2 tbsp. sugar

Cover ingredients with sugar; let set 30 minutes or overnight. Mix together and boil 3/4 cup vinegar plus 1/4 cup water, 1 teaspoon dry mustard, 2 teaspoons sugar, 1 teaspoon celery seed, 1 tablespoon salt and 3/4 cup salad oil. Boil and pour over cabbage mixture. Cover and store in refrigerator.