1/2 lb. bacon slices
1 1/2 cloves garlic, minced
3 c finely chopped onion
1 c finely chopped celery
1 1/2 tsp salt
2 beef bouillon cubes
2/3 c boiling water
3 lb. ground beef
1 1/2 c catsup
3 tbsp prepared mustard
2 - 29 oz cans molasses style baked beans
1/2 tsp pepper

Fry bacon until crisp, drain and set aside. Cook ground beef, onion, and celery until meat is brown and onions are tender; drain off fat. Dissolve bouillon cubes in boiling water. Mix all ingredients in large Dutch oven or crock pot. Crumble bacon over beans.