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Results 1 - 10 of 142 for hawaiian beef
Mix garlic, oil, soy sauce, catsup, vinegar and 1/4 teaspoon pepper. Mix thoroughly meat, salt and 1/4 teaspoon pepper. Shape into 6 ...
Place beef in shallow dish. Combine ingredients and pour ... Cover and refrigerate at least 1 hour. Place on grill and turn beef occasionally.
Cook roast using a moist heat method on top of range, preferably in Dutch oven. Brown meat on both sides, using small amount of fat. ...
Mix first 9 ingredients. Marinate beef 1 1/2 to 2 hours. ... grill, brushing with marinade and turning occasionally for approximately 10-15 minutes.
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 ...
Mix and set aside the following ingredients: 1. Ginger, sugar and soy sauce. 2. Cornstarch and water. Blanch celery, onion and broccoli; ...
Brown beef in shortening. Add onion, garlic, ... beef. Simmer until thickened. Arrange green beans and pineapple on top. Serve with cooked rice.
Brown meat and onion. Add all ingredients except peas and simmer for 30 minutes. Add peas 10 minutes before serving. Serve over egg noodles ...
Blend, let stand overnight in ... Serve with Kings Hawaiian bread. Kings Hawaiian bread can ... bread from around the dip in the center and eat.
Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center of ... For ease in cutting corned beef, refrigerate at least 1 hour.
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