Results 41 - 50 of 142 for hawaiian beef

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Heat pineapple juice in fry pan; add bouillon cube and stir to dissolve. Add ham steak, green pepper and pineapple. Cover and simmer 8 ...

Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture into meatballs. Brown and cook meatballs in shortening in large skillet. ...

Mix together. Put in 9 x 13 baking dish. Cover. Bake 1 hour at 350 degrees.

Fry hamburger, add salt and pepper and onion (or onion powder). Add pork and beans and tomato juice, simmer on low for one half hour. Serve ...

Trim excess fat from ribs. Sprinkle meat evenly on all sides with tenderizer. Don't use salt. With long tined fork pierce all sides of meat ...



Thoroughly mix meat, crumbs, minced onion, egg, spices and milk. Form into tablespoon sized balls. Melt shortening in skillet. Brown ...

Use Hawaiian bread, hollow out center of ... place in hollowed-out bread shell. Chill overnight. Wrap completely with Saran Wrap before chilling.

While rice cooks, cover and cook sausage in 1/2 cup water for 5 minutes. Remove and cut into thin slices. Combine sausage, onion, pepper ...

Mix and shape into balls. Brown in cooking oil. Remove and drain. Mix and simmer meatballs in sauce 30-45 minutes.

Combine first 5 ingredients. Mix lightly, but thoroughly. Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of ...

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