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Results 111 - 120 of 634 for celery onion catsup mustard
111. PORK OVER RICE
Cut the pork into cubes. ... and add the celery, green pepper and onion. Fry until tender. Add the catsup, pineapple, mustard and Worcestershire sauce. Cook about ... Serve over cooked rice.
Cut ribs into serving pieces; ... 2 table-spoons sauteed onions in reserved fat. Set aside. ... 2 hours. (Sauce may be made ahead and frozen.)
113. BARBEQUED SPARE RIBS
Place ribs, lean side up, in a flat pan. Bake at 450 degrees for 30 minutes. Combine remaining ingredients, boil for 5 minutes. Place ribs ...
Melt butter, add onion and cook until browned. Add ... and ribs on paper towels. Pour sauce over and bake another hour at 325 degrees. Enjoy!!
115. BARBEQUE
Brown hamburger, onions and celery. Add mustard, sauce, catsup, paste and water. Mix well, ... pepper to taste. Simmer an hour. Serve on buns.
116. MARINATED BRISKET
Rub seasoning on brisket of about 3 to 4 pounds. Make sure you rub both sides. Wrap in foil and let stand overnight. Put rack in roaster. ...
Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or until the consistency you like. Remove bay leaf. Makes 2 cups ...
118. REMOULADE SAUCE
Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.
Saute chopped onion and celery in oil. Add rest of ... hamburger that the fat has been drained off. Simmer a few minutes longer. Serve on buns.
120. BARBECUED CHICKEN
Cut chicken into serving pieces; ... chicken and sauté onion in oil. Add remaining ingredients ... uncovered, in 325°F oven for 1 hour.
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