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| REMOULADE SAUCE | |
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Excellent sauce for Shrimp Remoulade on a bed of lettuce. 1 cup French dressing 1 cup Creole mustard 2 tbsp. paprika 1 tbsp. horseradish 1 tbsp. grated or minced onion 1 tsp. Worcestershire sauce 1/2 tsp. celery salt juice of one lemon Combine ingredients. Blend thoroughly. Chill until ready to serve. | |
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