Results 21 - 30 of 161 for pickled cucumbers brine salt

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Clean and thinly slice cucumbers into a large pan. Pour salt over cucumbers. Let stand at ... a boil all brine ingredients. Put in as many ... sterilized jars and seal.

Clean a gallon jar. Put ... put some larger cucumbers on top to hold down ... aside and cook brine. Bring brine to boil ... refrigerator for a long time.

Mix salt with cucumbers and onions; let stand 1 ... jars. Cover with brine. Put in refrigerator and ... weeks before using. Good for 6 months.

Prepare vegetables any way you ... also work.) Boil brine and pour hot over vegetables. ... Refrigerate. Ready in 2 days. To make more - reboil the brine.

Use 6 inch cucumbers cut into quarters lengthwise. Place ... fill pail. Boil brine ingredients for 2 minutes and ... refrigerator for at least 4-6 weeks.



All can be doubled for more. Use 12 cucumbers more or less and peeled ... onions. Boil the brine and cool. When cool, pour ... add cream and dressing.

Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.

Cover cucumbers with cold water, wash thoroughly. ... top. Mix vinegar, salt and water and pour over ... always covered with brine. If necessary, make additional ... as the original recipe.

Soak cucumbers and onions in cold water with the 1/2 cup salt at least 3 hours. Drain ... Pour completely cooled brine over vegetables. Refrigerate. Ready to eat next day.

Put sliced cucumber, onion and ... bowl. Sprinkle with salt and cover with water. Let ... well. Mix with brine and pack into containers. Freeze.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index