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Results 41 - 50 of 161 for pickled cucumbers brine salt
Wash cucumbers and cut 1/8 inch off ... processing allow to cool, then remove ring bands, check seals, and store in cool dry area. About 4-5 pints.
Wash and slice cucumbers and onions very thin and peppers. Combine with salt and let stand for 2 ... Heat thoroughly in brine mixture but do not boil. Pack in jars and seal.
43. PICKLES
Boil for 5 minutes. In ... jar. Pack with cucumbers. Add rest of dill, ... 3/4 cup of brine. Pour over pickles. Set ... days, longer if cloudy.
44. 24 HOUR PICKLES
Bring brine to a boil. Place cucumbers, dill and garlic in ... for 1 gallon containers. Can be done in quart bottles, adjusting as necessary.)
45. OPEN JAR PICKLES
Make brine to cover cucumbers using 1 cup salt to 1 gallon water. Let ... not be sealed and will keep indefinitely. They are crisp and delicious.
46. COLD PICKLES
Place cucumbers, peppers, celery and onion together. Sprinkle with salt, let stand 1/2 hour. Mix together brine ingredients. Pour over other ingredients, ... a couple of days.
Pack veggies in glass gallon jar. Cook brine to boiling and pour over veggies in jar. Let cool, refrigerate 24 hours.
Wash and slice cucumbers. Mix salt with vegetables and cover with ... quart jars. Pour brine over - fill to 1/2 ... cooking. Pour into packed jars.
49. EASY PICKLES
Mix together - add brine.
Put dill and onion in bottom of 3 quart jars. Add cucumbers. Bring to boil. Pour over the cukes in the jars. Seal. Ready to eat in 2 weeks.
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