Cucumbers
Dill (at least a handful)
Garlic - 4 cloves to each gallon

BRINE:

6 c. water
1 c. white vinegar
1/4 c. salt
1/2 c. sugar

Bring brine to a boil. Place cucumbers, dill and garlic in jug or jar. Add HOT, not boiling brine. Seal and wait at least 24 hours before eating. (This recipe is for 1 gallon containers. Can be done in quart bottles, adjusting as necessary.)