Results 31 - 40 of 161 for pickled cucumbers brine salt

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Stir ingredients for brine until dissolved. Put vegetables in ... hours at room temperature. Put into jars and refrigerate. Will keep for 2 years.

Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...

Don't use cucumbers too big and tough, but ... and onions in brine overnight. Drain. Combine: 2 c. ... jars, seal at once. Makes 7 to 8 pints.

Slice cucumbers lengthwise; put in jar. Cover ... celery seed. Bring brine to boil and cover cukes ... to eat in 1 week. Makes about 10 quarts.

Put some of the fresh ... Mason jar. Wash cucumbers, cut off stem, ends ... Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.



Wash cucumbers thoroughly. Cover cucumbers with hot salt brine made from pickling salt and ... water returns to boiling). Makes about 6 pints.

Makes Kosher dill type. 3 ... per quart. Wash cucumbers, drain; cover with brine. Let set overnight; drain. Combine vinegar, salt, water and mixed pickling ... top. Bath 15 minutes.

Chunk large and prick small cucumbers. Soak cucumbers for 3 days in a brine strong enough to float an ... water bath 15 minutes. Makes 10-12 pints.

Layer prepared vegetables in large ... ice cubes an salt between layers. Then ice cubes ... 4 hours. Bring brine ingredients to full boil. Add ... 10 to 12 quarts.

Wash cucumbers. Let stand in cold ... red pepper. Combine salt, water, and vinegar. Heat ... jars. Put grape leaf in each jar. Seal. 6-8 quarts.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index