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Results 61 - 70 of 161 for pickled cucumbers brine salt
61. PICKLE RELISH
Combine these ingredients. Sprinkle with salt. Let sit for 3 hours ... Drain. Pour over relish and simmer for 10 minutes. Pour in jars and seal.
62. FREEZER PICKLES
Mix and let stand 1 hour. Drain. Squeeze out water, as much as you can. Bring to boil and pour over pickles. Then let stand for 1 hour. ...
Put in a churn and soak in brine for 8 days. Pour off ... pickling spices over cucumbers. Let soak overnight. Drain ... Will keep a long time.
Cut cucumbers 1/4 inch thick. Chop garlic ... bowl. Sprinkle with salt. Mix well and let ... well. Can be eaten next day. Keep in refrigerator.
65. CUCUMBER PICKLES
Slice cucumbers and soak in salt water for 14 days (enough ... your cucumbers in brine, put a saucer or ... jar with cloth during the process.
Pack cucumbers in jars; bring above to hard boil, about 5 minutes. Pour boiling hot over cucumbers and seal.
67. DILL PICKLES
Soak medium cucumbers overnight in brine made of 1 1/2 cups of salt to 4 quarts of water. ... tight. Process in boiling water bath 15 minutes.
7 pounds cucumbers, 3 inches long or ... and cover with brine made of 1 pint salt to each gallon of water ... coloring if no grape leaves available.
69. 14 DAY PICKLES
Wash 2 dozen large cucumbers and put in salt brine for 1 week. Use coarse ... vinegar and pour in jars or 4th day place cucumbers in jars and seal.
2 pecks cucumbers. Cut cucumbers in pieces, ... can taste no salt in the cucumbers. About 5 ... white onions in brine. To make brine use ... "cured" or brined cucumbers.
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