3 gallons sliced cucumbers

Put in a churn and soak in brine for 8 days.

BRINE:

2 c. salt
1 gallon water

Pour off brine and rinse in cold water. Soak in alum water overnight.

ALUM WATER:

1 box alum
1 gallon water

Drain; pour 1 gallon of vinegar and 1 box pickling spices over cucumbers. Let soak overnight. Drain the next day and use 10 pounds sugar and a layer of cucumbers, then a layer of sugar. Continue until all used. Leave in churn, covered. Will keep a long time.