4 or 5 cucumbers
1 or 2 cloves garlic
1 sm. head dill
2 tsp. salt

BRINE:

1 c. sugar
2 c. white vinegar, diluted slightly
1/2 tsp. pepper

Cut cucumbers 1/4 inch thick. Chop garlic fine. Put in large bowl. Sprinkle with salt. Mix well and let stand 2 hours. Meanwhile, mix sugar, vinegar and pepper. Do not drain cucumbers. Add vinegar mixture and mix well. Can be eaten next day. Keep in refrigerator.