8 c. sm. cucumbers, sliced
1/4 c. canning salt
1 c. onions, sliced

Mix and let stand 1 hour. Drain. Squeeze out water, as much as you can.

BRINE:

2 c. sugar
1 tsp. mustard seed
1 c. white vinegar
1 tsp. celery seed

Bring to boil and pour over pickles. Then let stand for 1 hour. Refrigerate overnight, then pour into plastic containers and freeze.