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Results 71 - 80 of 161 for pickled cucumbers brine salt
These authentic old-fashioned style pickles ... your container. Wash cucumbers. Cut 1/16-inch slice off ... and spices. Dissolve salt in vinegar and water and ... them, pour the brine into a pan, heat slowly ... pickles. Source: Adapted from USDA
Use only freshly picked cucumbers for best results. Cucumbers that ... will shrivel when pickled. If you're unable to ... uses a pickling brine and fermentation process instead. Wash ... 3/4 cup of salt in 2 gallons of water. ... in cooperation with the USDA
Wash cucumbers, cut crosswise into 1/8-inch ... bowl. To make brine, dissolve salt in 4 cups water, pour ... boiling water bath. Makes 5 pints.
74. MUSTARD PICKLES
Combine water and salt to make a brine. Wash and cut vegetables ... in a boiling water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
Peel onions. Wash and thinly slice cucumbers and onions. Place in a ... 1/4 cup canning salt. Allow to stand in brine for 3 hours. Combine vinegar, ... or 15 minutes (quarts).
Canning salt is available in boxes near ... to cloud the brine. If you use regular ... with salt. Soak cucumbers and onions in cold water ... hours. Yield: 8-10 pints.
Merle has been making these ... Use very small cucumbers like gherkins and leave them ... Add the pickling salt to the 6 cups of ... cukes in the brine. Merle puts a canning ... 's son in law, Dave
78. ICICLE PICKLES
* This is noted as ... original recipe. Cut cucumbers in half, then slice into ... boiling water and salt, let stand 1 week ... then boil the brine (vinegar, sugar, spices), add to ... awesome. , a chicken!
79. 7 DAY PICKLES
Scrub cucumbers. Discard any with blemishes. ... and one cup salt to a boil. Pour this brine over 1 gallon sliced cucumbers ... bath for 10 minutes.
80. DILL SLICES
Prepare canning jars and lids. Combine sugar, salt, vinegar and water in ... blossom ends from cucumbers and cut into 1/4" slices. ... dill. Heat the brine to boiling. Remove from heat ... about 5 pint jars.
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