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Results 91 - 100 of 161 for pickled cucumbers brine salt
91. DILL PICKLES
Rinse cucumbers well; remove stems and blossom ... each jar. For brine, combine vinegar, salt, and 2 quarts water. ... before using. Makes 6 quarts.
Wash whole cucumbers and pack tightly in wide-mouth ... Combine vinegar, alum, salt and pickling spice. Pour this ... few days so brine will cover pickles. When ready ... crisp pickle taste. Yummy!
Put cucumber strips in stone ... steel container. Add salt to water and bring to boiling. Pour over cucumbers. Cover with dinner plate ... hold plate under brine. Cover and let stand ... Yields about 6 pints.
Place cucumbers in gallon jar. Cover with a brine of 1 c. coarse salt and 11 c. boiling water. ... have a long shelf life and are very crispy.
95. SOUR PICKLES
Using an egg beater, mix all ingredients, except cucumbers, in large crock. Add ... them in the brine. Put a plate with ... Makes 4 to 5 quarts.
This is a fairly easy ... jar: Wash the cucumbers and let stand in cold water overnight. Combine the salt, water, and vinegar and ... fill with boiling brine. Seal each jar immediately ... Store in the refrigerator.
**Pickling cucumbers are cucumbers that are not ... cider vinegar, water, salt, and garlic cloves (12 ... taste) while the brine cools slightly. Pour the hot ... seal. Makes 12 Pints.
Cut carrots in slices or use sliced cucumbers or whole medium green beans, ... water, vinegar and salt in exact proportions. The secret is in the brine. Heat to almost boiling. ... Makes about 6 quarts.
99. DILL PICKLES
Wash cucumbers and soak in brine of salt water 4 hours before you ... minutes of actual boiling time. This brine is enough for 10 quarts of pickles.
100. KOSHER DILL PICKLES
Make brine of water, vinegar and salt. Bring to a boil. ... half full with cucumbers, add another layer of ... Process 5 minutes in water bath.
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