30 to 36 cucumbers
3 c. vinegar
3 c. water
6 tbsp. salt (canning salt only)
Fresh dill
Garlic
Mustard seed

Make brine of water, vinegar and salt. Bring to a boil. Place a layer of dill, one clove of garlic, sliced and 1/2 tablespoon mustard seed in bottom of each jar. When jars are half full with cucumbers, add another layer of dill, complete filling jars and pour boiling brine over top and seal. Process 5 minutes in water bath.