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Results 11 - 20 of 86 for home made country gravy
Salt and pepper each side ... and onions to gravy; cover and cook 45 ... delicious change, omit gravy, cooking meat with 2 large sliced onions.
Beat egg and water together ... To make pan gravy: Pour off all but ... gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
Whiz in blender until smooth. Put in double boiler and add 1 quart water. Cook until thick.
14. COUNTRY GRAVY
When finished frying meat, pour off remaining drippings in skillet. Add flour and drippings to make a smooth mixture. If too runny, add a ...
Preheat crock pot. Roll steak ... steak in crock pot. Make water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
Roll cubed steak in flour, ... browned. Add about 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.
Pound steak until 1/4 inch ... and sides until gravy thickens and bubbles for 1 ... recipe is equally good with beef round steak and elk meat.
Divide steak into 4 equal ... stirring well. Cook gravy on low heat, stirring constantly, ... tablespoon quick-cooking tapioca for 1 tablespoon flour.
Beat steak on both sides and roll in flour. Add salt and pepper. Heat 2 tablespoons of oil in skillet; add meat and brown on both sides. ...
Bring 3 quarts of hot ... lump free. Pour gravy mix into boiling water, stirring ... serve or refrigerate for up to 3 days. Makes about 1 gallon.
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