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Results 21 - 30 of 86 for home made country gravy
Country Ham is a classic in ... form in the gravy on the plate. Heat a ... 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Scald milk in double boiler ... wire whisk for smoothest gravy. After removing from heat, finish off with a couple of bits of butter on the top.
This gravy is made after frying chicken, bacon, ham ... until mixture starts to brown. Add milk and stir until mixture is smooth and thickened.
Heat the oil in a 12 inch skillet over moderately high heat for about 1 minute. Add 4 of the pork chops and cook, uncovered, for 8 minutes ...
Salt and pepper each portion ... Add steak to gravy. Reduce heat to low ... it. I usually use the self-rising flour because I keep it on hand.
Place slices of country ham in an ungreased iron ... Make red eyed gravy by adding 4 tablespoons black ... pan. Let it sizzle and pour over ham.
Combine flour and pepper in ... and milk into drippings in skillet; bring to boil, stirring; remove from heat. Serve steaks accompanied by gravy.
Cut steak into serving size pieces, salt and pepper and dredge in flour. Brown meat on both sides in oil in large skillet. Remove meat, add ...
Combine flour and pepper in ... drippings in skillet; bring to boil, stirring. Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.
In a heavy frying pan, saute ham in butter until light brown, turning several times. Remove ham from pan and stir brown sugar into pan ...
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