Results 1 - 10 of 35 for scallop marinade

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1. In large skillet, heat ... 3/4 pound veal scallops (or chicken breast or boneless ... veal. Sprinkle with chopped parsley and serve. 2 servings.

Mix all ingredients well. Marinade fish 2 hours in refrigerator. ... grill 8 to 14 minutes per side depending on thickness. Baste with marinade.

1. Rinse the scallops and pat dry with paper ... mix together the marinade ingredients. Add the scallops and ... paprika for a dash of extra color.

Blanch bell pepper in boiling ... ingredients for the marinade in a bowl, coat shrimp and scallops and let stand at room ... rice, light and delicious!

This is a gloriously colored ... the creamy white scallops and the sausage. It may ... Add shrimp to marinade and marinate for 4 hour ... at least 3 hours.



One portion serving. Prepare a ... peanut oil, teriyaki marinade, and garlic to make ... (approximately 15-20 minutes). Serve on a bed of rice.

Above should be shelled deveined, ... Mix seafood in marinade for 30 minutes or up ... contents of wok to heated platter and serve immediately.

Mix marinade. Pierce fish on both ... refrigerator at least 2 hours, turning occasionally. Broil or grill, basting with marinade. Serves 6 to 8.

Thaw frozen scallops. Rinse with cold water ... salt, and pepper. Add oil gradually, blending thoroughly. Makes approximately 2/3 cups marinade.

Combine melted butter, salt, garlic, ... oregano; pour over scallops. Let stand 10 minutes. Drain and save marinade. Arrange scallops in a ... Broil 1-2 minutes longer.

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