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Results 21 - 30 of 35 for scallop marinade
Combine oil, vermouth, soy sauce, ... to make a marinade. Marinade shrimp and scallops for 30 minutes. Thread onto ... until cooked. Serves 6.
Peel and devein shrimp. Combine ... add shrimp and scallops. Cover and refrigerate 1 ... and scallops from marinade, reserving marinade. Cook seafood, ... rice. Yield: 3 servings.
Marinate shrimp, scallops and mushrooms in butter, dressing, ... well. Set aside marinade for use later. Place mushrooms, ... Serve immediately. Serves 6.
Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ... marinade for 5 minutes or until cooked.
Combine butter and lemon juice and pour over scallops. Let stand at room ... scallops and keep marinade. Partially cook bacon. Drain ... crisp about 5 minutes.
Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. ... Drain scallops, reserving marinade. Stir fry scallops 1-2 ... mein noodles. Serves 4-6.
27. SCALLOPS
Blend above adding salt and pepper to taste. Marinate scallops about 2 hours. Drain and reserve marinade. Broil 3 inches from ... minutes or until brown.
Peel and devein shrimp. Combine ... Remove fish from marinade, reserving liquid. In skillet, ... thickened. Stir constantly. Serve over the pecan rice.
Rinse scallops with cold water, and drain ... and drain, reserving marinade. Arrange salad greens in ... favorite French or oil-and-vinegar dressing.
Thaw frozen scallops. Drain well. Combine water, ... Drain, but save marinade. Arrange greens in large ... vinegar dressing. Makes 6 servings.
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