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Results 91 - 100 of 633 for jambalaya rice
Brown sausage in heavy pot. ... is hot, add rice and stir until light brown. ... Cover and simmer for 20 minutes or until rice is done. Serves 6.
92. JAMBALAYA
In a Dutch oven, sauté ... Stir in broth, rice, water and Worcestershire sauce. ... is tender. Stir in sausage and chicken; heat through.
In a large pot melt ... and simmer for five to ten minutes; then add instant rice. Turn off stove and let stand for 10 minutes before serving.
94. SHRIMP JAMBALAYA
Sauté onion and green pepper ... until thickened. Add shrimp and simmer, uncovered, for 15 minutes. Stir in rice. Yield: 6 to 8 servings.
95. SHRIMP JAMBALAYA
Cook rice while making jambalaya. Melt butter in heavy ... Add green onion and parsley. Mix again. You can cut down on rice or add more shrimp.
Cut the sausage into 1/2 ... Stir in the rice, black pepper, cayenne, oregano ... heat, cover and cook until the rice is tender, about 10 minutes.
Cook and stir onion, green ... to vegetables. Add rice and cook until light brown, ... about 15 minutes. Add shrimp and it is ready to be served.
Cook rice as directed. Coat inside of ... sausage mixture. Cook over low heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
99. CAJUN JAMBALAYA
Cut sausage and onions into ... each cup of rice). Add 1 teaspoon salt ... down and stir well. Place lid on tightly and cook until rice is done.
100. JAMBALAYA
Brown all vegetables in butter. Add beef bouillon, water and rice. Cook until rice is ... sausage and shrimp. it is good to mix 2 or more meats.
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