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Results 101 - 110 of 633 for jambalaya rice
101. JAMBALAYA
Trinity. Season and brown chicken ... pot. For brown jambalaya, either add heaping tablespoons ... your liquid. Add rice and return to boil. Cover ... completely after 10 minutes.
102. SHRIMP JAMBALAYA
Add onions to 1/4 cup ... Add well washed rice with water; salt rice to ... mixture well. Cover on real low fire until cooked, about 20 minutes.
103. HITACHI JAMBALAYA
Slice sausage into small pieces. ... (optional). In the rice cooker, measure rice and beef ... twice as the jambalaya cooks remove the cover, and ... jambalaya green onions. Serve.
Andouille smoked sausage is also ... the tomatoes, stock, rice and cilantro or parsley, mixing ... stand 5 minutes before serving. Serves 6 to 8.
105. SHRIMP JAMBALAYA
In large skillet, saut chopped ... Stir in uncooked rice and season to taste (salt ... and 15 minutes. Stir after 30 minutes and finish baking.
Cook rice according to directions. While rice ... mixture. Cook over low heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
107. CAJUN JAMBALAYA
Brown chicken on all sides ... flour; stir. Add rice, seasonings, broth and Worcestershire. ... until rice is cooked. Serve with hot pepper sauce.
You will need a 3-quart casserole with lid. Brown ground beef and sausage. When brown, add onions and bell pepper; sauté for 10 ...
1. In heavy saucepan, melt ... 3. Stir in rice, cover and simmer over ... until they become pink. Season to taste with salt and pepper. Serves 6.
In Dutch oven, heat butter, ... of ingredients except rice. Cook and bring to ... Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
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