1 lb. shrimp or crawfish
1 can broth (chicken)
1 med. onion
1 med. bell pepper
1 1/2 c. raw rice
1 pod garlic
Parsley
1 stick butter
Salt & pepper to taste

Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with leftovers.