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Results 11 - 20 of 30 for canning hot sauce
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
13. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
16. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
17. PICANTE SAUCE
Peel and chop 15 large, ... tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, 4 for medium-hot, or ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
18. PICANTE SAUCE
Dip tomatoes in boiling water ... all ingredients in large saucepan and boil for 30 minutes on medium heat. Put in canning jars. Makes 2 pints.
19. HOT SAUCE
Skin tomatoes and chop and ... jalapenos and taste to see how hot. Cook onions and peppers with tomatoes for 35 minutes. Put into hot jars and seal.
20. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
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