1 can pizza sauce
8 oz. cream cheese
2 tbsp. Italian seasoning
2 c. shredded Mozzarella cheese
2 c. Parmesan cheese

Mix cream cheese and Italian seasoning. Spread in bottom of a baking dish. Cover with Mozzarella cheese and Parmesan. (Save a little of each to garnish the top). Pour pizza sauce over the cheese mixture. Garnish with remaining cheese.

Bake at 350°F until hot and bubbling. Serve warm with toasted French bread or pita chips.

Great on a cold winter day for a toasty snack.