ITALIAN DIP 
8 oz. pkg. cream cheese
1 tsp. Italian seasoning
1 c. Mozzarella cheese, shredded
3/4 c. Parmesan cheese, grated
8 oz. can pizza sauce
2 tbsp. green pepper, chopped
2 tbsp. onions, chopped fine

Preheat oven to 350°F. Mix seasoning with cream cheese and Parmesan cheese and spread over bottom of pie plate. Toss on 1/2 of Mozzarella cheese; spread on sauce and top with remaining ingredients.

Bake at 350°F for 15 to 18 minutes or until bubbly. Serve with bread sticks.

 

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