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italian dips
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italian dips
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51.
TUNA DIP
Mix well and use as a
dip
for all raw vegetables and chips.
Ingredients: 5 (cheese .. cream .. juice ...)
52.
JAN'S PRETTY AND PINK DIP
Blend salad dressing into soft cream cheese. Gradually add tomato juice and mix until smooth and evenly colored. Delicious with crackers or ...
Ingredients: 3 (cheese .. juice ...)
53.
TUNA-FISH DIP FOR RAW VEGETABLES
Mix all ingredients except yellow ... served. Place in
dip
dish and surround with raw ... there is tuna in it! A great healthy snack for kids.
Ingredients: 7 (cheese .. cream .. juice .. paprika ...)
54.
COLD TUNA DIP
Drain all oil from the ... with hot water. Combine all of the ingredients, mixing well. Serve the
dip
cold. This is better if chilled overnight.
Ingredients: 3 (cream ...)
55.
CLAMS CASINO DIP
Saute onion in olive oil. Add bread crumbs and remove from heat. Add clams with liquid, spinach and bacon. Mix well. Spoon 1/2 mixture into ...
Ingredients: 9 (cheese .. crisp .. crumbs .. liquid .. oil .. onion ...)
56.
SHRIMP DIP
Chop shrimp and green onions. Mix all ingredients together. Serve chilled with your favorite crackers.
Ingredients: 4 (cheese .. onions .. shrimp ...)
57.
MARILYN'S CRAB DIP
Mix all ingredients together well ... microwave oven. Make sure
dip
is heated thoroughly. Serve with crackers, tortilla chips or bread pieces.
Ingredients: 6 (cream .. juice .. meat .. sherry ...)
58.
HOT PIZZA DIP
In bowl, combine cream cheese,
Italian
seasoning and garlic powder. Spread ... 350°F for 20 minutes. Serve warm with chips. Makes 3 1/2 cups.
Ingredients: 9 (cheese .. onions .. sauce .. sticks ...)
59.
HOT SAUSAGE - BEAN DIP
In skillet break sausage into small pieces. Cook slowly until browned, about 10 minutes. Drain off fat. In blender, combine cooked sausage, ...
Ingredients: 6 (catsup .. mustard .. sauce .. sausage ...)
60.
COLD SHRIMP DIP
Blend cream cheese and sour ... well. Chill. Serve with crackers or corn chips. (Use first 4 ingredients only for very good
dip
for vegetables.)
Ingredients: 5 (cream .. juice ...)
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