TUNA-FISH DIP FOR RAW VEGETABLES 
1 c. sour cream
1 3/4 oz. can tuna fish (white chunks or Albacore style)
1/4 to 1/2 c. Parmesan cheese
1 egg (hard-boiled, then separated (white & yellow parts chopped separately)
1 tbsp. lemon juice
2 tsp. Good Seasons Zesty Italian dry salad mix
Paprika

Mix all ingredients except yellow of egg. Use more or less of the ingredients according to taste and amount to be served. Place in dip dish and surround with raw vegetables. Sprinkle egg yolks and paprika on top for color.

Guests will love it and never guess that there is tuna in it! A great healthy snack for kids.

 

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