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Results 101 - 110 of 282 for italian dips
101. HOT CRAB DIP
Mix all together well and heat. Serve with crackers.
102. SHRIMP DIP
Mix all ingredients. Refrigerate several hours before serving. Use Town House crackers, carrot and celery sticks to dip.
Mix ingredients 12-24 hours in advance.
104. 7 LAYER TACO DIP
Fry hamburger; pour off excess ... For a cold dip, layer the cheese in ... and a dollop of sour cream on top. Garnish with chopped green onion.
Mince garlic, chop onion and ... all ingredients with Italian salad dressing. Cover and let ... to scoop up dip. Optional: Sprinkle grated cheddar ... dip filled tortilla chip.
106. SHRIMP DIP
Mix celery and grated onion. ... a consistency for dip. Add cream cheese after ... cups. Serve with chips or toasted bread squares. Serves 12.
107. HOT BAKED CLAM DIP
Melt butter with garlic and onion over very low heat. Be careful not to brown. Add all other ingredients, except sliced provolone. Stir and ...
108. SHRIMP DIP
Mix: Makes 2 cups of dip.
Preheat oven to 375°F. Put romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to ...
Mix all ingredients until well blended. Spoon into 9-inch pie plate. Bake at 350°F for 15 minutes or until cheese is melted. Garnish ...
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