1/2 c. chopped celery
1/2 small onion, grated
Wish-Bone Italian dressing
1 1/2 lb. cooked shrimp, peeled and deveined
mayonnaise
1 (8 oz.) pkg. cream cheese
1 tsp. salt
1/4 tsp. black pepper
dash of garlic powder

Mix celery and grated onion. Cover with Wish-Bone dressing. Place in a covered container in the refrigerator for at least 12 hours. Grate shrimp. Drain excess dressing from celery and onion mixture. Add to grated shrimp. Use enough mayonnaise to form a consistency for dip. Add cream cheese after beating smooth. Add salt, pepper and a dash of garlic powder. Mix well.

Yields about 3 cups. Serve with chips or toasted bread squares.

Serves 12.