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Results 1 - 10 of 106 for italian cream cake mix
All ingredients must be room temperature. Mix all ingredients together. If dough ... and sides. Beat cream cheese until smooth and fluffy. ... on cinnamon. The cake rises very high. When cheese ... in the refrigerator overnight.
Prepare cake mix per package directions. Pour into ... at 325°F for 50 to 60 minutes or until fork comes out clean. Mix and spread on cake.
Make white cake mix using 9 x 13 inch ... carefully. Whip heavy cream. Retain 1/2 cream in ... whipped cream and frost over top and refrigerate.
Split cake into 4 thin layers. Beat Ricotta, cream cheese and sugar until smooth. ... and sides of cake; garnish with candied fruits and nuts.
Mix cake mix, Dream Whip, eggs and ... 30 minutes. Cool. Combine cream cheese, butter, sugar and vanilla, beating well. Spread over cooled cake.
Blend the 4 above ingredients. Pour on top of cake mix. Bake at 325 degrees ... then sprinkle with confectioners' sugar. Easy, excellent, enjoy!
Combine first 5 ingredients in ... degrees for 60 minutes. Cool 15 minutes. Cream: Blend: Add: Beat well. Add: Spread frosting over cooled cake.
Mix cake mix, egg yolks, butter, buttermilk ... pans. Frost with Cream Cheese Frosting. Combine cream cheese, ... together and then add pecans.
Preheat oven to 350°F. Grease and flour 2 (9-inch) cake pans. Separate eggs. Place yolks ... yolks, add cake mix and butter. Mix well. Dissolve ... completely before frosting. Cream cheese and butter together until ... cake. Garnish with pecans.
Mix sugar, butter and Crisco. Cream together and add egg yolks, ... Divide in 3 layers. Bake at 350°F for 20 to 30 minutes. Cover with icing.
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