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Results 51 - 60 of 106 for italian cream cake mix
Cream sugar, shortening and butter, beat ... well after each. Mix vanilla in buttermilk and alternate ... ingredients, beat until well blended and frost.
Put soda in buttermilk. Let set. Beat egg whites. Cream shortening, butter and sugar together well. Add egg yolks and mix well. Add buttermilk and flour ... 3 (9 inch) cake pans at 325 degrees until ... on top and sides.
Let both of these soften ... I begin to mix I chop the pecans, sift ... grease and flour cake pan, open the coconut, and ... and sugar and cream, then add egg yolks. ... spread over cool cake.
With electric mixer and large mixing bowl, cream butter and shortening until softened. ... buttermilk and soda; mix well. Then add flour, a ... 25-30 minutes. While cake is baking toast remaining packets ... cake. Serves approximately 10-12.
Cream together butter, shortening and sugar. ... butter; add sugar and mix well. Add vanilla and mix until smooth. Stir in nuts and spread on cake.
Cream butter, Crisco, and sugar in ... bowl. Add sugar gradually as you beat with mixer. Add flavoring, thin with milk for spreading consistency.
Cream sugar, butter, and Crisco. Add ... at a time. Mix buttermilk with baking soda. Add ... and ice cooled cake. Freezes well. Serves 18-20 people.
Mix together sugar, oil and butter, ... degrees for 25 minutes or until done. Or may make sheet cake, 9 x 13 inch pan. Mix and spread on cooled cake.
Mix soda with buttermilk; set aside. ... and set aside. Cream butter, shortening, and sugar. Add ... sides, then on top of cake. Sprinkle with nuts.
Cream sugar, butter, and Crisco together. ... fold into mixture; mix well. Makes 3 layers. Bake ... 25 minutes. Mix well and spread on layers.
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