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spaghetti for crowd
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spaghetti for crowd
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1.
SPAGHETTI SAUCE FOR A CROWD
Brown beef, onions and garlic. Add remaining ingredients; bring to boil, reduce heat and simmer uncovered 2 to 2 1/2 hours.
Ingredients: 14 (basil .. oregano .. parsley .. salt .. sauce .. sugar ...)
2.
SPAGHETTI SAUCE FOR A CROWD
Brown hamburger with onions, celery, ... so it won't stick. Remove bay leaves before serving. Serves 100 people. Serve over Italian
spaghetti
.
Ingredients: 12 (beef .. celery .. leaves .. sauce .. soup .. sugar ...)
3.
SPAGHETTI SAUCE FOR A CROWD
Brown garlic and onion in olive oil. Add tomatoes and seasoning. Mix all ingredients together and cook in crock pot on low
for
6 to 10 hours.
Ingredients: 14 (basil .. garlic .. mushrooms .. oil .. onion .. oregano ...)
4.
CHICKEN SPAGHETTI FOR A CROWD
Boil 7 to 8 pounds ... 3/4 pounds of
spaghetti
. Drain, and add to ... with 1/4 pound grated Velveeta cheese. Bake at 325 degrees
for
30 minutes.
Ingredients: n/a
5.
SPAGHETTI SAUCE FOR A CROWD
Cook meat and onions. Dump in rest of ingredients and simmer 2 hours.
Ingredients: 11 (leaves .. oregano .. parsley .. salt .. sauce .. sugar ...)
6.
CHICKEN - SPAGHETTI FOR A CROWD
Remove excess fat and skin. ... water. Add: Cook until tender, cool, and remove meat from bone. Cook 2 to 2 1/2 pounds
spaghetti
in broth. Add:
Ingredients: 9 (celery .. legs .. onion .. salt .. sauce .. soup ...)
7.
SPAGHETTI SAUCE FOR A CROWD
Brown ground beef, garlic and onion slowly over low heat. Add crushed tomato, oregano, parsley flakes and garlic powder. Cook on low 20 ...
Ingredients: 11 (beef .. cheese .. flakes .. onion .. oregano .. puree ...)
8.
HOMEMADE SPAGHETTI SAUCE... WELL KIND OF
For
the Frugal Chef Beginner's
Crowd
Pleasers. Families Freeze instead of ... up the thin
spaghetti
(type I prefer) into 3 ... back
for
more. -Watters
Ingredients: 10 (cloves .. crowd .. day .. kids .. omit .. preference ...)
9.
CHICKEN MEDITERRANEAN
Season chicken breasts on each side with pepper. Grill chicken
for
3 minutes on each side. ... done. Serve over cooked pasta. Yield: 24 servings.
Ingredients: 10 (leaves .. sauce ...)
10.
ITALIAN STUFFED MEATLOAF (FOR A CROWD)
Mix ground meat, stuffing mixes, 1 can
spaghetti
sauce, chopped onions, Parmesan cheese, ... in 350°F oven
for
about 1 1/2 hour, or ... before serving! Serving Size: 30
Ingredients: 20 (basil .. beef .. cheese .. chili .. mushrooms .. olives ...)
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RECIPE PULSE
TRENDING NOW
LOW FAT GROUND BEEF
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SKYLINE CHILI
ALFREDO SAUCE EVAPORATED MILK
BREAKFAST CASSEROLE
OVEN BAKED SALMON FILLET
JELLO PUNCH ALMOND EXTRACT
WORCESTERSHIRE SCALLOPS
SHRIMP GREENS
HUNGARIAN CABBAGE ROLLS SAUERKRAUT
7UP MILKSHAKS
CORNBREAD STUFFING CASSAROLE
CINNAMON ROLLS
MOM BEANS
THREE SISTERS SOUP
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