Jello Punch Almond Extract - Recipes

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Results 1 - 10 of 85 for jello punch almond extract

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1. 5 DAY PUNCH

Boil sugar and 3 cups of water until clear. Add Jello. Allow to cool. Mix ... that evening's use. Makes approximately two gallons or 40 servings.

2. JELLO SLUSH PUNCH

Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. Mix with ... Put in freezer and stir or shake as it freezes to make a slush.

3. JELLO PUNCH

Bring 4 cups water and ... until dissolved. Add jello. Stir until dissolved. Add ... Remove from freezer 10 hours before serving. Makes 2 gallons.

4. CHRISTMAS PUNCH

Boil together for 1 minute ... Remove and add Jello. Stir to dissolve well. ... water, juice and extract. Pour into large plastic ... soft enough break up.

5. PARTY PUNCH

Make syrup of sugar and ... until dissolved; add Jello, stirring until dissolved; cool. ... ingredients and 1 gallon water. Mix well. Serves 75.

6. CHAMPAGNE JELLO PUNCH

Boil water and stir in raspberry Jello and sugar until dissolved. Cool ... pineapple juice and almond extract. Add this to cooled ... in bottom of punch bowl. Add above mixture, ginger ale and champagne (optional). Serves 25.

7. LEMON PUNCH

Mix jello in hot water. Add sugar ... lemon juice and almond extract. Freeze in 3 half-gallon ... Add ginger ale and serve. Will serve about 50.

8. SLUSH PUNCH

1. Dissolve sugar in 2 cups hot water. 2. Dissolve Jello in 1 cup hot water. ... flavor Jello may be used, depending on color of punch desired.

9. JELLO PUNCH - SLUSH

Combine 3 cups water and ... 5 minutes. Dissolve Jello in mixture and add 2 ... pineapple juice and almond extract. Pour into containers and ... serve, empty into punch bowl. Pour 3 quarts of ... be slushy. Serves 35.

10. SLUSH PUNCH

Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup of hot ... any flavor of Jello may be used depending on the color of punch desired.

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