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Results 71 - 80 of 85 for jello punch almond extract
71. PUNCH
Combine first 5 ingredients. May be frozen to a slush or frozen solid ahead of time. Thaw and add ginger ale. Serves 30 people (6 ounce ...
72. GOOD PUNCH
Boil together the first three ingredients and set aside to cool. Then add the last three ingredients.
73. STRAWBERRY PUNCH
Mix first 8 ingredients in order listed. Add ginger ale just before serving. Serves 50.
74. FROZEN PUNCH
Dissolve Jello and sugar in boiling water, ... ingredients. Freeze the punch. This recipe fills one ... bottle ginger ale. Serves 30 to 35 people.
75. PUNCH
Mix Jello in hot water until it dissolves. Combine with juice and sugar and extract. Pour into 1 gallon container and finish filling with water.
76. PUNCH
Make a syrup of sugar ... still hot, add Jello. The 6 cups of ... personal taste. Combine juices, water, and almond extract. Add to Jello mixture.
77. LIME PUNCH
Mix, chill and serve over salted rim glasses. Add crushed ice.
78. JELLO PUNCH
Heat and let sugar and ... cool thoroughly. Dissolve Jello in 1 quart water. Mix ... water. Add juices, extract, water and ginger ale. Makes 2 1/2 gallons.
79. LEMONADE PUNCH
Mix together.
80. SLUSH PUNCH
Boil sugar and water. Add Jello to dissolve. Add next 3 ... and add lemon lime or gingerale soda and beat with mixer or in blender to make slush.
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