PUNCH 
6 c. sugar
4 c. hot water
4 sm. pkg. Jello, any flavor
1 (6 oz.) frozen lemon juice
1 (6 oz.) frozen orange juice
2 lg. cans pineapple juice
1 gallon water
1 1/2 oz. almond extract

Make a syrup of sugar and water. While still hot, add Jello. The 6 cups of sugar may be lessoned depending on personal taste.

Combine juices, water, and almond extract. Add to Jello mixture.

 

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