2 (6 oz. ea.) pkgs. prepared cornbread mix (I use Morrison's CORN-KITS)
1 (1 lb.) pkg. bulk hot sausage
1 bell pepper, chopped
2 fresh jalapeno peppers (diced, de-seeded & de-veined)
1 onion, chopped
1 (15 oz.) can creamed style corn
1 1/2 cups shredded cheese (Colby works best)

In a skillet scramble fry sausage with bell pepper, jalapeno peppers, and onions. Cook until peppers are soft.

While that is cooking mix cornbread as directed on package and set aside.

Add your cooked sausage mixture (with grease) to the mixed cornbread, and stir well. Next add creamed corn and shredded cheese. Blend well again.

Pour this into a greased 9x13-inch baking pan and bake at 375°F for at least an hour.

Note: The top of the cornbread will get very brown by the time it is done, but that is mostly the cheese browning. Hope you enjoy!!!

Submitted by: JUDY72