3 (8 oz. ea.) boxes cornbread mix (Jiffy)
2 (15 oz. ea.) cans creamed corn
4 eggs
2 cups milk (add more if needed)
2 lb. ground beef
1 tbsp. A1 steak sauce
4 tbsp. Worcestershire sauce
1 medium onion
4 to 6 garlic cloves
salt, pepper, garlic powder, ground comino
2 cups shredded Mozzarella or cheddar cheese, divided
sliced jalapeno pepper
hot sauce (optional)

Mix the cornbread mix, creamed corn, eggs and milk in a large mixing bowl. Set aside.

Brown the ground beef in the A1 steak sauce and Worcestershire sauce and add in chopped onion and garlic cloves. As it is cooking, add the spices.

Preheat oven to 350°F.

After the meat is cooked, drain it in a strainer.

Get a 10-inch cast iron pan and pour some of the cornbread batter into it until you can't see the bottom of pan, but leave about half of it left.

Spread 1 cup of the shredded cheese over the cornbread mixture in the pan, then pour ALL of the meat over it, covering the cornbread mixture.

Next put the slices of jalapenos all over the meat.

Spread around the remaining shredded cheese over the meat & jalapenos, and pour what's left of the cornbread mixture over the meat, jalapenos, and cheese to where it covers all of it.

Bake at 350°F for 1 hour.

When it's finished, let cool before serving. You can eat it with hot sauce for a little more spicyness!

Submitted by: Holly