4 c. sugar
3 c. water
2 sm. pkgs. Jello
1 1/2 gallons water
Lemon juice (6 lemons)
1 lg. can pineapple juice
2 oz. almond extract
1 (32 oz.) ginger ale

Heat and let sugar and water boil and let cool thoroughly. Dissolve Jello in 1 quart water. Mix with sugar water. Add juices, extract, water and ginger ale. Makes 2 1/2 gallons.