1 lg. pkg. Jello, any flavor
2 c. boiling water
3 c. sugar
1 lg. can pineapple juice
8 oz. bottle lemon juice
2 tsp. vanilla extract
2 tsp. almond extract
7 c. water

Dissolve Jello and sugar in boiling water, then add remaining ingredients. Freeze the punch. This recipe fills one 5 quart ice cream bucket. Remove from freezer 3 hours before serving. Just before serving, whip until slushy, then add 1 large bottle ginger ale. Serves 30 to 35 people.