| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 85 for jello punch almond extract
31. PARTY PUNCH
Make a syrup of 4 ... 4 packages of Jello, stir until dissolved, add all juices and water. Add extract. Freeze, serve while slushy. Serves 80.
Pick Jello and fruit juice by what ... you want your punch. Dissolve Jello, sugar in ... juice, water and almond extract. Chill until needed then ... ale. Makes 2 gallons.
33. SLUSH PUNCH
Put sugar and 3 cups water in saucepan and bring to a boil. Let boil for 5 minutes. Mix the rest of the ingredients in a large container. ...
34. SLUSH PUNCH
Mix together Jello and boiling water. Add remaining ... from the freezer 3 to 4 hours before serving and add 2 bottles of ginger ale. Serves 50.
Dissolve Jello in water. Add sugar and ... pineapple juice and extract. Pour half of mixture ... ale and serve. Fresh strawberries may be added.
36. PARTY PUNCH
Make a syrup of the ... 100. Note: The Jello determines the color of the punch more than the flavor - ... trays in order to keep the punch chilled.
37. PEACH PUNCH II
Dissolve Jello and sugar in hot water. ... in ginger ale. It will be slushy. Change colors and flavors of Jello to suit color scheme. Serves 50.
38. JELLO BASE PUNCH
Dissolve Jello in water as described on ... using needed water to dilute frozen juices. Add almond extract and sugar to taste. Serves about 50.
Mix 4 cups water and ... to boil. Dissolve Jello in syrup. Add 16 cups ... pineapple juice and almond extract; stir well. Pour into ... Sprite or ginger ale.
40. PEACH PUNCH
Dissolve Jello in 4 cups boiling water. ... and freeze. (I use milk jugs.) When you get ready to use, let it thaw partially. Add the ginger ale.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables