4 c. sugar
4 c. water
4 pkgs. Jello (4 serving size, any flavor)
6 oz. can frozen orange juice
6 oz. can frozen lemonade
2 (46 oz.) cans pineapple juice or drink
1 gallon water
1 1/2 oz. almond extract

Make a syrup of the sugar and 4 cups of water. While still hot, add the remaining ingredients. Serves 100. Note: The Jello determines the color of the punch more than the flavor - example: Use red or green Jello for Christmas punch. Note: You may freeze some of the punch in ice cube trays in order to keep the punch chilled.