1 lg. box strawberry Jello
2 c. sugar
1 lg. can pineapple juice
1 oz. almond extract
1 qt. ginger ale
2 c. boiling water

Dissolve Jello in water. Add sugar and stir until dissolved. Add pineapple juice and extract. Pour half of mixture into a mold and freeze to use as ice ring. Place remainder in container. When ready to use, place in bunch bowl. Add frozen portion. Pour in ginger ale and serve. Fresh strawberries may be added.