4 pkgs. peach Jello
1 (16 oz.) can frozen lemonade
1/2 oz. almond extract
4 c. sugar
1 (36 oz.) can pineapple juice
2 qts. ginger ale

Dissolve Jello in 4 cups boiling water. Add 9 cups cold water. Add all the remaining ingredients, except the ginger ale. Put in container and freeze. (I use milk jugs.) When you get ready to use, let it thaw partially. Add the ginger ale.